Thirty Six Eighty Six

Maidstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thirty Six Eighty Six scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 May 2026 by Maidstone.

What does this rating mean?

Thirty Six Eighty Six in Maidstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thomas Place,
James Whatman Way,
Maidstone,
Kent,
ME14 1FP

Thirty Six Eighty Six Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thirty Six Eighty Six. The data is published by the FSA under the Open Government Licence.

Who inspects Thirty Six Eighty Six?

Food hygiene at Thirty Six Eighty Six is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Thirty Six Eighty Six

What is Thirty Six Eighty Six’s food hygiene rating?

Thirty Six Eighty Six has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Thirty Six Eighty Six last inspected?

Thirty Six Eighty Six was last inspected by Maidstone on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.