The Chequers Inn Takeaway Ltd

St Michaels Close

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Chequers Inn Takeaway Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 21 June 2021 by Maidstone.

What does this rating mean?

The Chequers Inn Takeaway Ltd in St Michaels Close has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
Aylesford Business Park,
St Michaels Close,
Aylesford,
ME20 7US

The Chequers Inn Takeaway Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Chequers Inn Takeaway Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Chequers Inn Takeaway Ltd?

Food hygiene at The Chequers Inn Takeaway Ltd is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about The Chequers Inn Takeaway Ltd

What is The Chequers Inn Takeaway Ltd’s food hygiene rating?

The Chequers Inn Takeaway Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 June 2021.

When was The Chequers Inn Takeaway Ltd last inspected?

The Chequers Inn Takeaway Ltd was last inspected by Maidstone on 21 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.