The Cellars Alehouse

Maidstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cellars Alehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2023 by Maidstone.

What does this rating mean?

The Cellars Alehouse in Maidstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Brewery,
Buckland Road,
Maidstone,
Kent,
ME16 0DZ

The Cellars Alehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cellars Alehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Cellars Alehouse?

Food hygiene at The Cellars Alehouse is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about The Cellars Alehouse

What is The Cellars Alehouse’s food hygiene rating?

The Cellars Alehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2023.

When was The Cellars Alehouse last inspected?

The Cellars Alehouse was last inspected by Maidstone on 24 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.