The Canopy Bar And Kitchen

Maidstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Canopy Bar And Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2021 by Maidstone.

What does this rating mean?

The Canopy Bar And Kitchen in Maidstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9-10 Royal Star Arcade,
High Street,
Maidstone,
Kent,
ME14 1JL

The Canopy Bar And Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Canopy Bar And Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Canopy Bar And Kitchen?

Food hygiene at The Canopy Bar And Kitchen is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about The Canopy Bar And Kitchen

What is The Canopy Bar And Kitchen’s food hygiene rating?

The Canopy Bar And Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2021.

When was The Canopy Bar And Kitchen last inspected?

The Canopy Bar And Kitchen was last inspected by Maidstone on 23 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.