Quackers After School Club

Maidstone

Food hygiene rating 4 / 5 · Good

Squeaky clean

Quackers After School Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 7 September 2010 by Maidstone.

What does this rating mean?

Quackers After School Club in Maidstone has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Borough Cp Junior School,
Peel Street,
Maidstone,
Kent,
ME14 2BP

Quackers After School Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Quackers After School Club. The data is published by the FSA under the Open Government Licence.

Who inspects Quackers After School Club?

Food hygiene at Quackers After School Club is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Quackers After School Club

What is Quackers After School Club’s food hygiene rating?

Quackers After School Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 September 2010.

When was Quackers After School Club last inspected?

Quackers After School Club was last inspected by Maidstone on 7 September 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.