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Restaurant/Cafe/Canteen 📍 Maidstone

Perfect Pulled Pork

Barker Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Perfect Pulled Pork scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 February 2026 by Maidstone.

What does this rating mean?

Perfect Pulled Pork in Barker Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 The Food Hall,
Lockmeadow Leisure Complex,
Barker Road,
Maidstone,
ME16 8LW
Perfect Pulled Pork Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Perfect Pulled Pork. The data is published by the FSA under the Open Government Licence.

Who inspects Perfect Pulled Pork?

Food hygiene at Perfect Pulled Pork is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Perfect Pulled Pork

What is Perfect Pulled Pork’s food hygiene rating?
Perfect Pulled Pork has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2026.
When was Perfect Pulled Pork last inspected?
Perfect Pulled Pork was last inspected by Maidstone on 5 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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