Oakley Motorcycles Limited

Coldred Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oakley Motorcycles Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 November 2024 by Maidstone.

What does this rating mean?

Oakley Motorcycles Limited in Coldred Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
The Chalklin Works,
Coldred Road,
Maidstone,
ME15 9XT

Oakley Motorcycles Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oakley Motorcycles Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Oakley Motorcycles Limited?

Food hygiene at Oakley Motorcycles Limited is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Oakley Motorcycles Limited

What is Oakley Motorcycles Limited’s food hygiene rating?

Oakley Motorcycles Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was Oakley Motorcycles Limited last inspected?

Oakley Motorcycles Limited was last inspected by Maidstone on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.