Nisa Local Marden Stores

Marden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nisa Local Marden Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 November 2017 by Maidstone.

What does this rating mean?

Nisa Local Marden Stores in Marden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kent Mart,
Church Green,
Marden,
Kent,
TN12 9HS

Nisa Local Marden Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nisa Local Marden Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Local Marden Stores?

Food hygiene at Nisa Local Marden Stores is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Nisa Local Marden Stores

What is Nisa Local Marden Stores’s food hygiene rating?

Nisa Local Marden Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 November 2017.

When was Nisa Local Marden Stores last inspected?

Nisa Local Marden Stores was last inspected by Maidstone on 29 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.