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Takeaway/sandwich shop 📍 Maidstone

Mexita Pizza / Italiano Pizza

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mexita Pizza / Italiano Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 November 2025 by Maidstone.

What does this rating mean?

Mexita Pizza / Italiano Pizza in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 King Street,
Maidstone,
Kent,
ME14 1BH
Mexita Pizza / Italiano Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mexita Pizza / Italiano Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Mexita Pizza / Italiano Pizza?

Food hygiene at Mexita Pizza / Italiano Pizza is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Mexita Pizza / Italiano Pizza

What is Mexita Pizza / Italiano Pizza’s food hygiene rating?
Mexita Pizza / Italiano Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.
When was Mexita Pizza / Italiano Pizza last inspected?
Mexita Pizza / Italiano Pizza was last inspected by Maidstone on 5 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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