Marino Fish And Grill

Coxheath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marino Fish And Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 28 January 2026 by Maidstone.

What does this rating mean?

Marino Fish And Grill in Coxheath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Heath Fish Bar,
99 Heath Road,
Coxheath,
Kent,
ME17 4EH

Marino Fish And Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marino Fish And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Marino Fish And Grill?

Food hygiene at Marino Fish And Grill is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Marino Fish And Grill

What is Marino Fish And Grill’s food hygiene rating?

Marino Fish And Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Marino Fish And Grill last inspected?

Marino Fish And Grill was last inspected by Maidstone on 28 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.