Mango Tree Indian Takeaway

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mango Tree Indian Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 October 2023 by Maidstone.

What does this rating mean?

Mango Tree Indian Takeaway in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Sandling Road,
Maidstone,
Kent,
ME14 2RH

Mango Tree Indian Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mango Tree Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Mango Tree Indian Takeaway?

Food hygiene at Mango Tree Indian Takeaway is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Mango Tree Indian Takeaway

What is Mango Tree Indian Takeaway’s food hygiene rating?

Mango Tree Indian Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2023.

When was Mango Tree Indian Takeaway last inspected?

Mango Tree Indian Takeaway was last inspected by Maidstone on 26 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.