Mama Tee African Food Limited

Market Buildings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mama Tee African Food Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 June 2026 by Maidstone.

What does this rating mean?

Mama Tee African Food Limited in Market Buildings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9,
The Corn Exchange,
Market Buildings,
Maidstone,
ME14 1HP

Mama Tee African Food Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mama Tee African Food Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Mama Tee African Food Limited?

Food hygiene at Mama Tee African Food Limited is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Mama Tee African Food Limited

What is Mama Tee African Food Limited’s food hygiene rating?

Mama Tee African Food Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2026.

When was Mama Tee African Food Limited last inspected?

Mama Tee African Food Limited was last inspected by Maidstone on 17 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.