Maidstone Squash Club

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maidstone Squash Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 December 2020 by Maidstone.

What does this rating mean?

Maidstone Squash Club in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23A Union Street,
Maidstone,
Kent,
ME14 1EB

Maidstone Squash Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maidstone Squash Club. The data is published by the FSA under the Open Government Licence.

Who inspects Maidstone Squash Club?

Food hygiene at Maidstone Squash Club is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Maidstone Squash Club

What is Maidstone Squash Club’s food hygiene rating?

Maidstone Squash Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2020.

When was Maidstone Squash Club last inspected?

Maidstone Squash Club was last inspected by Maidstone on 8 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.