Lily's Social Kitchen CIC

Maidstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lily's Social Kitchen CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 March 2022 by Maidstone.

What does this rating mean?

Lily's Social Kitchen CIC in Maidstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 County Gate,
Staceys Street,
Maidstone,
Kent,
ME14 1ST

Lily's Social Kitchen CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lily's Social Kitchen CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Lily's Social Kitchen CIC?

Food hygiene at Lily's Social Kitchen CIC is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Lily's Social Kitchen CIC

What is Lily's Social Kitchen CIC’s food hygiene rating?

Lily's Social Kitchen CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2022.

When was Lily's Social Kitchen CIC last inspected?

Lily's Social Kitchen CIC was last inspected by Maidstone on 22 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.