Kent Wildlife Enterprises Ltd

Chatham Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kent Wildlife Enterprises Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 7 November 2019 by Maidstone.

What does this rating mean?

Kent Wildlife Enterprises Ltd in Chatham Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kent Wildlife Trust,
Tyland Barn,
Chatham Road,
Sandling,
ME14 3BD

Kent Wildlife Enterprises Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kent Wildlife Enterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Kent Wildlife Enterprises Ltd?

Food hygiene at Kent Wildlife Enterprises Ltd is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Kent Wildlife Enterprises Ltd

What is Kent Wildlife Enterprises Ltd’s food hygiene rating?

Kent Wildlife Enterprises Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2019.

When was Kent Wildlife Enterprises Ltd last inspected?

Kent Wildlife Enterprises Ltd was last inspected by Maidstone on 7 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.