Kate's Hampers (Unit 1004)

Maidstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kate's Hampers (Unit 1004) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2018 by Maidstone.

What does this rating mean?

Kate's Hampers (Unit 1004) in Maidstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hart Street Commercial Centre,
Hart Street,
Maidstone,
Kent,
ME16 8RF

Kate's Hampers (Unit 1004) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kate's Hampers (Unit 1004). The data is published by the FSA under the Open Government Licence.

Who inspects Kate's Hampers (Unit 1004)?

Food hygiene at Kate's Hampers (Unit 1004) is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Kate's Hampers (Unit 1004)

What is Kate's Hampers (Unit 1004)’s food hygiene rating?

Kate's Hampers (Unit 1004) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2018.

When was Kate's Hampers (Unit 1004) last inspected?

Kate's Hampers (Unit 1004) was last inspected by Maidstone on 1 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.