Grange Moor Hotel Restaurant

Maidstone

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grange Moor Hotel Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 21 September 2021 by Maidstone.

What does this rating mean?

Grange Moor Hotel Restaurant in Maidstone has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grange Moor Hotel,
4 - 8 St Michaels Road,
Maidstone,
Kent,
ME16 8BS

Grange Moor Hotel Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Grange Moor Hotel Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Grange Moor Hotel Restaurant?

Food hygiene at Grange Moor Hotel Restaurant is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Grange Moor Hotel Restaurant

What is Grange Moor Hotel Restaurant’s food hygiene rating?

Grange Moor Hotel Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 September 2021.

When was Grange Moor Hotel Restaurant last inspected?

Grange Moor Hotel Restaurant was last inspected by Maidstone on 21 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.