Goachers Brewery Limited

Burial Ground Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Goachers Brewery Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 June 2025 by Maidstone.

What does this rating mean?

Goachers Brewery Limited in Burial Ground Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
Tovil Green Business Park,
Burial Ground Lane,
Tovil,
ME15 6TA

Goachers Brewery Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Goachers Brewery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Goachers Brewery Limited?

Food hygiene at Goachers Brewery Limited is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Goachers Brewery Limited

What is Goachers Brewery Limited’s food hygiene rating?

Goachers Brewery Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2025.

When was Goachers Brewery Limited last inspected?

Goachers Brewery Limited was last inspected by Maidstone on 3 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.