Five Sons Catering Limited

Maidstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Five Sons Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 July 2025 by Maidstone.

What does this rating mean?

Five Sons Catering Limited in Maidstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Socorro House,
Liphook Way,
Maidstone,
Kent,
ME16 0LQ

Five Sons Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Five Sons Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Five Sons Catering Limited?

Food hygiene at Five Sons Catering Limited is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Five Sons Catering Limited

What is Five Sons Catering Limited’s food hygiene rating?

Five Sons Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2025.

When was Five Sons Catering Limited last inspected?

Five Sons Catering Limited was last inspected by Maidstone on 2 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.