End Of The Rainbow Food Station

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

End Of The Rainbow Food Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 March 2023 by Maidstone.

What does this rating mean?

End Of The Rainbow Food Station in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Church Square,
Lenham,
Kent,
ME17 2PJ

End Of The Rainbow Food Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for End Of The Rainbow Food Station. The data is published by the FSA under the Open Government Licence.

Who inspects End Of The Rainbow Food Station?

Food hygiene at End Of The Rainbow Food Station is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about End Of The Rainbow Food Station

What is End Of The Rainbow Food Station’s food hygiene rating?

End Of The Rainbow Food Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2023.

When was End Of The Rainbow Food Station last inspected?

End Of The Rainbow Food Station was last inspected by Maidstone on 28 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.