Deep Blue Delivery Kitchen

Hermitage Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deep Blue Delivery Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 14 December 2020 by Maidstone.

What does this rating mean?

Deep Blue Delivery Kitchen in Hermitage Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Hermitage Walk,
Hermitage Lane,
Maidstone,
ME16 9NZ

Deep Blue Delivery Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deep Blue Delivery Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Deep Blue Delivery Kitchen?

Food hygiene at Deep Blue Delivery Kitchen is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Deep Blue Delivery Kitchen

What is Deep Blue Delivery Kitchen’s food hygiene rating?

Deep Blue Delivery Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2020.

When was Deep Blue Delivery Kitchen last inspected?

Deep Blue Delivery Kitchen was last inspected by Maidstone on 14 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.