Construction Canteens Limited

Langley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Construction Canteens Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 20 March 2020 by Maidstone.

What does this rating mean?

Construction Canteens Limited in Langley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langley Park Driving Range,
Sutton Road,
Langley,
Maidstone,
ME17 3NF

Construction Canteens Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Construction Canteens Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Construction Canteens Limited?

Food hygiene at Construction Canteens Limited is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Construction Canteens Limited

What is Construction Canteens Limited’s food hygiene rating?

Construction Canteens Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2020.

When was Construction Canteens Limited last inspected?

Construction Canteens Limited was last inspected by Maidstone on 20 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.