Chuck And Blade Burgers

Loose

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chuck And Blade Burgers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 November 2024 by Maidstone.

What does this rating mean?

Chuck And Blade Burgers in Loose has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walnut Tree,
657 Loose Road,
Loose,
Kent,
ME15 9UX

Chuck And Blade Burgers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chuck And Blade Burgers. The data is published by the FSA under the Open Government Licence.

Who inspects Chuck And Blade Burgers?

Food hygiene at Chuck And Blade Burgers is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Chuck And Blade Burgers

What is Chuck And Blade Burgers’s food hygiene rating?

Chuck And Blade Burgers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2024.

When was Chuck And Blade Burgers last inspected?

Chuck And Blade Burgers was last inspected by Maidstone on 13 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.