Butcher Of Brogdale

Weavering

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Butcher Of Brogdale scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 January 2025 by Maidstone.

What does this rating mean?

Butcher Of Brogdale in Weavering has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newnham Court Shopping Village,
Bearsted Road,
Weavering,
Kent,
ME14 5LH

Butcher Of Brogdale Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Butcher Of Brogdale. The data is published by the FSA under the Open Government Licence.

Who inspects Butcher Of Brogdale?

Food hygiene at Butcher Of Brogdale is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Butcher Of Brogdale

What is Butcher Of Brogdale’s food hygiene rating?

Butcher Of Brogdale has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 January 2025.

When was Butcher Of Brogdale last inspected?

Butcher Of Brogdale was last inspected by Maidstone on 7 January 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.