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Brooks Bar Services Ltd

Sutton Valence

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brooks Bar Services Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2023 by Maidstone.

What does this rating mean?

Brooks Bar Services Ltd in Sutton Valence has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forsham Farm,
Forsham Lane,
Sutton Valence,
Kent,
ME17 3EW
Brooks Bar Services Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brooks Bar Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Brooks Bar Services Ltd?

Food hygiene at Brooks Bar Services Ltd is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Brooks Bar Services Ltd

What is Brooks Bar Services Ltd’s food hygiene rating?
Brooks Bar Services Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2023.
When was Brooks Bar Services Ltd last inspected?
Brooks Bar Services Ltd was last inspected by Maidstone on 30 March 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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