Boxley Road Mini Market (Best One)

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boxley Road Mini Market (Best One) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2007 by Maidstone.

What does this rating mean?

Boxley Road Mini Market (Best One) in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Boxley Road,
Maidstone,
Kent,
ME14 2TW

Boxley Road Mini Market (Best One) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boxley Road Mini Market (Best One). The data is published by the FSA under the Open Government Licence.

Who inspects Boxley Road Mini Market (Best One)?

Food hygiene at Boxley Road Mini Market (Best One) is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Boxley Road Mini Market (Best One)

What is Boxley Road Mini Market (Best One)’s food hygiene rating?

Boxley Road Mini Market (Best One) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2007.

When was Boxley Road Mini Market (Best One) last inspected?

Boxley Road Mini Market (Best One) was last inspected by Maidstone on 6 March 2007.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.