Boots UK Ltd

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boots UK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Boots UK Ltd, from April 2004 to July 2025. Its hygiene rating has held steady, from 5 in 2004 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Boots UK Ltd.

Food hygiene rating history for Boots UK Ltd
Inspection date	Rating	Verdict
6 April 2004	5 / 5	Very good
31 July 2025	5 / 5	Very good

What does this rating mean?

Boots UK Ltd in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 - 62 King Street,
Maidstone,
Kent,
ME14 1BW

This is the official Food Standards Agency hygiene badge for Boots UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Boots UK Ltd?

Food hygiene at Boots UK Ltd is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Boots UK Ltd

What is Boots UK Ltd’s food hygiene rating?

Boots UK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was Boots UK Ltd last inspected?

Boots UK Ltd was last inspected by Maidstone on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.