Banicharnitsa Utro Pastry

Kent

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Banicharnitsa Utro Pastry scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 20 May 2026 by Maidstone.

What does this rating mean?

Banicharnitsa Utro Pastry in Kent has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Gabriels Hill,
Maidstone,
Kent,
ME15 6JJ

Banicharnitsa Utro Pastry Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Banicharnitsa Utro Pastry. The data is published by the FSA under the Open Government Licence.

Who inspects Banicharnitsa Utro Pastry?

Food hygiene at Banicharnitsa Utro Pastry is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Banicharnitsa Utro Pastry

What is Banicharnitsa Utro Pastry’s food hygiene rating?

Banicharnitsa Utro Pastry has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 May 2026.

When was Banicharnitsa Utro Pastry last inspected?

Banicharnitsa Utro Pastry was last inspected by Maidstone on 20 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.