Bake My Day Headcorn Ltd

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bake My Day Headcorn Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 September 2018 by Maidstone.

What does this rating mean?

Bake My Day Headcorn Ltd in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 High Street,
Headcorn,
Kent,
TN27 9QA

Bake My Day Headcorn Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bake My Day Headcorn Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bake My Day Headcorn Ltd?

Food hygiene at Bake My Day Headcorn Ltd is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Bake My Day Headcorn Ltd

What is Bake My Day Headcorn Ltd’s food hygiene rating?

Bake My Day Headcorn Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 September 2018.

When was Bake My Day Headcorn Ltd last inspected?

Bake My Day Headcorn Ltd was last inspected by Maidstone on 6 September 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.