Alfies Fish Bar And Kebab

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alfies Fish Bar And Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 September 2025 by Maidstone.

What does this rating mean?

Alfies Fish Bar And Kebab in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Sandling Road,
Maidstone,
Kent,
ME14 2RH

Alfies Fish Bar And Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alfies Fish Bar And Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Alfies Fish Bar And Kebab?

Food hygiene at Alfies Fish Bar And Kebab is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Alfies Fish Bar And Kebab

What is Alfies Fish Bar And Kebab’s food hygiene rating?

Alfies Fish Bar And Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2025.

When was Alfies Fish Bar And Kebab last inspected?

Alfies Fish Bar And Kebab was last inspected by Maidstone on 21 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.