The Stockwood Hotel

Luton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Stockwood Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2019 by Luton.

What does this rating mean?

The Stockwood Hotel in Luton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stockwood Hotel,
41-43 Stockwood Crescent,
Luton,
LU1 3SS

The Stockwood Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Stockwood Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Stockwood Hotel?

Food hygiene at The Stockwood Hotel is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about The Stockwood Hotel

What is The Stockwood Hotel’s food hygiene rating?

The Stockwood Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2019.

When was The Stockwood Hotel last inspected?

The Stockwood Hotel was last inspected by Luton on 29 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.