The hyderabad kitchen

Luton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The hyderabad kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 9 March 2026 by Luton.

What does this rating mean?

The hyderabad kitchen in Luton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55a Cheapside,
Luton,
LU1 2HN

The hyderabad kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The hyderabad kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The hyderabad kitchen?

Food hygiene at The hyderabad kitchen is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about The hyderabad kitchen

What is The hyderabad kitchen’s food hygiene rating?

The hyderabad kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 March 2026.

When was The hyderabad kitchen last inspected?

The hyderabad kitchen was last inspected by Luton on 9 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.