Sweet Mouthful Mixes Ltd

Leagrave Road

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sweet Mouthful Mixes Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 March 2026 by Luton.

What does this rating mean?

Sweet Mouthful Mixes Ltd in Leagrave Road has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9A Britannia Estate,
Leagrave Road,
LU3 1RJ

Sweet Mouthful Mixes Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sweet Mouthful Mixes Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Mouthful Mixes Ltd?

Food hygiene at Sweet Mouthful Mixes Ltd is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Sweet Mouthful Mixes Ltd

What is Sweet Mouthful Mixes Ltd’s food hygiene rating?

Sweet Mouthful Mixes Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 March 2026.

When was Sweet Mouthful Mixes Ltd last inspected?

Sweet Mouthful Mixes Ltd was last inspected by Luton on 19 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.