Sundon Park Service Station

Luton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sundon Park Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 August 2021 by Luton.

What does this rating mean?

Sundon Park Service Station in Luton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sundon Service Station,
166 Sundon Park Road,
Luton,
LU3 3AH

Sundon Park Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sundon Park Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Sundon Park Service Station?

Food hygiene at Sundon Park Service Station is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Sundon Park Service Station

What is Sundon Park Service Station’s food hygiene rating?

Sundon Park Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2021.

When was Sundon Park Service Station last inspected?

Sundon Park Service Station was last inspected by Luton on 24 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.