Slamburger

Luton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slamburger scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Slamburger, from February 2021 to February 2026. Its hygiene rating has gone up, from 2 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Slamburger.

Food hygiene rating history for Slamburger
Inspection date	Rating	Verdict
18 February 2021	2 / 5	Improvement necessary
6 February 2026	5 / 5	Very good

What does this rating mean?

Slamburger in Luton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180 Dunstable Road,
Luton,
LU4 8JJ

This is the official Food Standards Agency hygiene badge for Slamburger. The data is published by the FSA under the Open Government Licence.

Who inspects Slamburger?

Food hygiene at Slamburger is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Slamburger

What is Slamburger’s food hygiene rating?

Slamburger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.

When was Slamburger last inspected?

Slamburger was last inspected by Luton on 6 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.