Serco PECS

Luton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Serco PECS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 February 2025 by Luton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Serco PECS, from February 2022 to February 2025.

Food hygiene rating history for Serco PECS
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 February 2025	5 / 5	Very good

What does this rating mean?

Serco PECS in Luton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 George Street,
Luton,
LU1 2AA

This is the official Food Standards Agency hygiene badge for Serco PECS. The data is published by the FSA under the Open Government Licence.

Who inspects Serco PECS?

Food hygiene at Serco PECS is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Serco PECS

What is Serco PECS’s food hygiene rating?

Serco PECS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2025.

When was Serco PECS last inspected?

Serco PECS was last inspected by Luton on 13 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.