Sam's Fish Bar

Luton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sam's Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sam's Fish Bar, from September 2021 to June 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Sam's Fish Bar.

Food hygiene rating history for Sam's Fish Bar
Inspection date	Rating	Verdict
28 September 2021	5 / 5	Very good
24 June 2025	5 / 5	Very good

What does this rating mean?

Sam's Fish Bar in Luton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

304 Biscot Road,
Luton,
LU3 1AZ

This is the official Food Standards Agency hygiene badge for Sam's Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Sam's Fish Bar?

Food hygiene at Sam's Fish Bar is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Sam's Fish Bar

What is Sam's Fish Bar’s food hygiene rating?

Sam's Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.

When was Sam's Fish Bar last inspected?

Sam's Fish Bar was last inspected by Luton on 24 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.