Ramsays wings n tings

Luton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 April 2026 by Luton.

What does this rating mean?

Ramsays wings n tings in Luton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17a Manchester Street,
Luton,
LU1 2QB

Ramsays wings n tings Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Ramsays wings n tings. The data is published by the FSA under the Open Government Licence.

Who inspects Ramsays wings n tings?

Food hygiene at Ramsays wings n tings is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Ramsays wings n tings

What is Ramsays wings n tings’s food hygiene rating?

Ramsays wings n tings has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 April 2026.

When was Ramsays wings n tings last inspected?

Ramsays wings n tings was last inspected by Luton on 14 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.