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Mobile caterer 📍 Luton

Popping Popcorn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Popping Popcorn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 May 2022 by Luton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Popping Popcorn, from February 2022 to May 2022.

Food hygiene rating history for Popping Popcorn
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Popping Popcorn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Popping Popcorn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Popping Popcorn. The data is published by the FSA under the Open Government Licence.

Who inspects Popping Popcorn?

Food hygiene at Popping Popcorn is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Popping Popcorn

What is Popping Popcorn’s food hygiene rating?
Popping Popcorn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2022.
When was Popping Popcorn last inspected?
Popping Popcorn was last inspected by Luton on 27 May 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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