Old Boys of Luton 2015 Ltd

Luton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Boys of Luton 2015 Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 19 September 2017 by Luton.

What does this rating mean?

Old Boys of Luton 2015 Ltd in Luton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Luton Boys Club Chaul End Centre,
515 Dunstable Road,
Luton,

Old Boys of Luton 2015 Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Boys of Luton 2015 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Old Boys of Luton 2015 Ltd?

Food hygiene at Old Boys of Luton 2015 Ltd is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Old Boys of Luton 2015 Ltd

What is Old Boys of Luton 2015 Ltd’s food hygiene rating?

Old Boys of Luton 2015 Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2017.

When was Old Boys of Luton 2015 Ltd last inspected?

Old Boys of Luton 2015 Ltd was last inspected by Luton on 19 September 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.