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N&D Local Discount Food & Wine Ltd

Luton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

N&D Local Discount Food & Wine Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2018 by Luton.

What does this rating mean?

N&D Local Discount Food & Wine Ltd in Luton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Bishopscote Road,
Luton,
LU3 1PB
N&D Local Discount Food & Wine Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for N&D Local Discount Food & Wine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects N&D Local Discount Food & Wine Ltd?

Food hygiene at N&D Local Discount Food & Wine Ltd is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about N&D Local Discount Food & Wine Ltd

What is N&D Local Discount Food & Wine Ltd’s food hygiene rating?
N&D Local Discount Food & Wine Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2018.
When was N&D Local Discount Food & Wine Ltd last inspected?
N&D Local Discount Food & Wine Ltd was last inspected by Luton on 10 January 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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