Masala Box

Luton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Masala Box scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Masala Box, from July 2020 to January 2026. Its hygiene rating has gone up, from 3 in 2020 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Masala Box.

Food hygiene rating history for Masala Box
Inspection date	Rating	Verdict
21 July 2020	3 / 5	Generally satisfactory
15 January 2026	4 / 5	Good

What does this rating mean?

Masala Box in Luton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 Dunstable Road,
Luton,
LU1 1EW

This is the official Food Standards Agency hygiene badge for Masala Box. The data is published by the FSA under the Open Government Licence.

Who inspects Masala Box?

Food hygiene at Masala Box is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Masala Box

What is Masala Box’s food hygiene rating?

Masala Box has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Masala Box last inspected?

Masala Box was last inspected by Luton on 15 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.