Kashmir catering services lrd

Luton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kashmir catering services lrd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2025 by Luton.

What does this rating mean?

Kashmir catering services lrd in Luton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Newark Road,
Luton,
LU4 8NH

Kashmir catering services lrd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kashmir catering services lrd. The data is published by the FSA under the Open Government Licence.

Who inspects Kashmir catering services lrd?

Food hygiene at Kashmir catering services lrd is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Kashmir catering services lrd

What is Kashmir catering services lrd’s food hygiene rating?

Kashmir catering services lrd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2025.

When was Kashmir catering services lrd last inspected?

Kashmir catering services lrd was last inspected by Luton on 27 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.