Jamie’s taste sweet and treat mobile

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jamie’s taste sweet and treat mobile scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2023 by Luton.

What does this rating mean?

Jamie’s taste sweet and treat mobile has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jamie’s taste sweet and treat mobile Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jamie’s taste sweet and treat mobile. The data is published by the FSA under the Open Government Licence.

Who inspects Jamie’s taste sweet and treat mobile?

Food hygiene at Jamie’s taste sweet and treat mobile is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Jamie’s taste sweet and treat mobile

What is Jamie’s taste sweet and treat mobile’s food hygiene rating?

Jamie’s taste sweet and treat mobile has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2023.

When was Jamie’s taste sweet and treat mobile last inspected?

Jamie’s taste sweet and treat mobile was last inspected by Luton on 17 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.