Iron Spoon Ltd

Luton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Iron Spoon Ltd scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Iron Spoon Ltd, from August 2021 to January 2026. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Iron Spoon Ltd.

Food hygiene rating history for Iron Spoon Ltd
Inspection date	Rating	Verdict
12 August 2021	4 / 5	Good
15 January 2026	4 / 5	Good

What does this rating mean?

Iron Spoon Ltd in Luton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 King Street,
Luton,
LU1 2DW

This is the official Food Standards Agency hygiene badge for Iron Spoon Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Iron Spoon Ltd?

Food hygiene at Iron Spoon Ltd is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Iron Spoon Ltd

What is Iron Spoon Ltd’s food hygiene rating?

Iron Spoon Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Iron Spoon Ltd last inspected?

Iron Spoon Ltd was last inspected by Luton on 15 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.