GOLD COAST STORES LTD

Luton

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

GOLD COAST STORES LTD scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 12 March 2026 by Luton.

What does this rating mean?

GOLD COAST STORES LTD in Luton has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Dunstable Road,
Luton,
LU1 1EH

GOLD COAST STORES LTD Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for GOLD COAST STORES LTD. The data is published by the FSA under the Open Government Licence.

Who inspects GOLD COAST STORES LTD?

Food hygiene at GOLD COAST STORES LTD is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about GOLD COAST STORES LTD

What is GOLD COAST STORES LTD’s food hygiene rating?

GOLD COAST STORES LTD has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 12 March 2026.

When was GOLD COAST STORES LTD last inspected?

GOLD COAST STORES LTD was last inspected by Luton on 12 March 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.