Freeze Dried Sweets

Luton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Freeze Dried Sweets scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 11 March 2026 by Luton.

What does this rating mean?

Freeze Dried Sweets in Luton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9a Britannia Estate,
Leagrave Road,
Luton,
LU3 1RJ

Freeze Dried Sweets Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Freeze Dried Sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Freeze Dried Sweets?

Food hygiene at Freeze Dried Sweets is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Freeze Dried Sweets

What is Freeze Dried Sweets’s food hygiene rating?

Freeze Dried Sweets has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 March 2026.

When was Freeze Dried Sweets last inspected?

Freeze Dried Sweets was last inspected by Luton on 11 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.