Darbar FC LTD

Luton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

Rating over time

We have recorded 2 Food Standards Agency inspections for Darbar FC LTD, from February 2022 to November 2025.

Food hygiene rating history for Darbar FC LTD
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
24 November 2025	3 / 5	Generally satisfactory

What does this rating mean?

Darbar FC LTD in Luton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Beechwood Road,
Luton,
LU4 8RP

This is the official Food Standards Agency hygiene badge for Darbar FC LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Darbar FC LTD?

Food hygiene at Darbar FC LTD is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Darbar FC LTD

What is Darbar FC LTD’s food hygiene rating?

Darbar FC LTD has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 November 2025.

When was Darbar FC LTD last inspected?

Darbar FC LTD was last inspected by Luton on 24 November 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.