Chickenero

Luton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chickenero scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Chickenero, from November 2021 to September 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Chickenero.

Food hygiene rating history for Chickenero
Inspection date	Rating	Verdict
17 November 2021	5 / 5	Very good
8 July 2026	0 / 5	Urgent improvement necessary
8 September 2026	4 / 5	Good

What does this rating mean?

Chickenero in Luton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 Wellington Street,
Luton,
LU1 5AF

This is the official Food Standards Agency hygiene badge for Chickenero. The data is published by the FSA under the Open Government Licence.

Who inspects Chickenero?

Food hygiene at Chickenero is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Chickenero

What is Chickenero’s food hygiene rating?

Chickenero has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 September 2026.

When was Chickenero last inspected?

Chickenero was last inspected by Luton on 8 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.