Barton Road Service Station

Luton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Barton Road Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 August 2017 by Luton.

What does this rating mean?

Barton Road Service Station in Luton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

132-136 Barton Road,
Luton,
LU3 2BD

Barton Road Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Barton Road Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Barton Road Service Station?

Food hygiene at Barton Road Service Station is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Barton Road Service Station

What is Barton Road Service Station’s food hygiene rating?

Barton Road Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2017.

When was Barton Road Service Station last inspected?

Barton Road Service Station was last inspected by Luton on 21 August 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.